FOOD EQUIPMENT PRODUCT CERTIFICATION

    The IAPMO EGS Difference — Experience | Speed | Value

    IAPMO EGS’ expertise in the kitchen extends beyond those products related only to electro-plumbing. 

    We are also accredited by OSHA, ANAB and the SCC to provide certification of those products associated with the preparation, cooking and storage of food, including:

    • Prep Tables, Cutting Boards, Work Stations
    • Commercial Cooking Appliances
    • Powered Hot Food Holdings
    • Commercial Refrigerators and Freezers
    • Commercial Powered Food Preparation Equipment

    The standards to which IAPMO EGS can certify these products include:

    • NSF/ANSI 2
    • NSF/ANSI 4
    • NSF/ANSI 7
    • NSF/ANSI 8
    • NSF/ANSI 18
    • NSF/ANSI 169
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