FOOD EQUIPMENT PRODUCT CERTIFICATION

The IAPMO EGS Difference — Experience | Speed | Value

IAPMO EGS’ expertise in the kitchen extends beyond those products related only to electro-plumbing. 

We are also accredited by OSHA, ANAB and the SCC to provide certification of those products associated with the preparation, cooking and storage of food, including:

  • Prep Tables, Cutting Boards, Work Stations
  • Commercial Cooking Appliances
  • Powered Hot Food Holdings
  • Commercial Refrigerators and Freezers
  • Commercial Powered Food Preparation Equipment

The standards to which IAPMO EGS can certify these products include:

  • NSF/ANSI 2
  • NSF/ANSI 4
  • NSF/ANSI 7
  • NSF/ANSI 8
  • NSF/ANSI 18
  • NSF/ANSI 169
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